Achiote: Add Color to Your Plate With This Spice

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Achiote (Bixa orellana), or annatto, is a spice that is used by a large portion of the world's population. It's easy to decipher whether a dish contains achiote through the distinct red-orange color that it gives off.

While the main use for achiote is for dyeing and coloring, it also adds a subtle flavor to any dish. In small amounts, achiote does not exude a very strong flavor, but if used copiously, people have noted that it has a subtle peppery taste with a nutty and sweet aroma.1
This spice is largely used in Latin American and Asian cuisine. It's widely known in South America in particular, where it is believed to have originated.2 Achiote was also introduced to other countries by trade, which explains its widespread use in various regions.
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